Why would a giant multinational add sugar to a baby product? Come to think of it, that’s the second question to ask after the first: Why is there even a distinction between Nestle’s baby products sold in markets in Africa, Latin America and South Asia and the same brands sold across Europe?
The revelation that Nestle allegedly adds sugar to its various Cerelac cereals by a Swiss NGO, Public Eye and the International Baby Food Action Network has, quite rightly, sparked a storm.
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